Chicken Paprika

This goes great with noodles.

3 lb. frying chicken, quartered
1 c. chopped onion
2 lg. cloves garlic, minced
1 c. chicken broth

1 tbsp. paprika
1 tsp. salt
1/2 c. sour cream
2 tbsp. all-purpose flour

Place chicken in slow cooking pot. Combine onion, garlic, broth, paprika and salt; pour over chicken. Cover tightly and cook at low for 6 to 8 hours; at high for 3 to 4 hours. Just before serving, remove chicken to serving platter and keep warm. Skim fat from juices in pot. Mix flour into sour cream and gradually blend 1/2 cup pan juices into sour cream and flour mixture. Stir this into slow cooking pot and simmer at high for about 15 minutes or until mixture is thickened; do not boil. Pour over chicken and serve. Makes 4 servings.

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