Chicken & Rice Casserole

1 can cream of celery soup
3 boneless, skinless chicken breast halves
1 tbsp. dry onion soup mix

1/2 c. long-grain rice, uncooked

Combine the soup and rice in a well greased Crockery Pot. Stir well. Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.

Serve hot.

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