Chicken Sesame

1 frying chicken, cut up
1/4 c. flour
3 tbsp. sesame seeds
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. salad oil
1 sm. onion, chopped
2 stalks celery, chopped

1/2 c. dry white wine
1 chicken bouillon cubes, crumbled
1/2 tsp. tarragon
1/4 c. cornstarch
1/4 c. water
1 c. sour cream

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chic hen in oil. Add onion, celery, wine, bouillon cubes, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream; Pour sauce over chicken; serve hot.

Makes 5 servings.

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