Chicken Stroganoff in Crockery Pot

6 skinless, boneless chicken breast halves
1 tub sour cream (16 oz.)
1 can cream of mushroom soup

1 envelope Lipton dry onion soup mix

Mix chicken and soups together and put into Crockery Pot. Cook on low for 4 to 6 hours or until chicken is tender. Stir in the sour cream when finished.

Serve over cooked noodles or rice.

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