Chicken Taco Filling

I have seen this exact same recipe in no less than 7 different places on the internet. Don’t remember which one I got it from but it is good.

1 packet taco seasoning (4 tbsp. bulk seasoning)
1 c. chicken broth
1 lb. boneless skinless chicken breasts

Dissolve taco seasoning in chicken broth. Place chicken breasts in Crockery Pot and pour chicken broth over.

Cover and cook on low 6 – 8 hours.

With two forks, shred the chicken meat into bite-sized pieces.

Use in any kind of tacos, burritos, nachos, taco salad or anything else.

You might want to increase the recipe and freeze some. Put shredded meat in freezer bags with juice. Press all the air out and seal.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *