Creamy Chicken with Vegetables

This only takes a few minutes to put together. Put it on in the morning; it is done when you get home and is wonderful.

3-4 lb. chicken, cut into 8 pieces (I use boneless, skinless breasts.)
2 lbs. small new potatoes, cut in half
1/2 lb. small baby carrots
1 lg. onion, cut into eighths
1 can chicken broth (141/2 oz.)

1 c. sour cream
3 tbsp. all-purpose flour

In crock pot stir together all ingredients EXCEPT sour cream and flour. Cook on low for 10 to 12 hours (high 4 to 6 hours) or until chicken is tender.

In small bowl stir together sour cream and flour. Stir into chicken mixture. Continue cooking, stirring occasionally, until thickened (5 to 6 minutes). Season to taste with salt and pepper.

Serves 6

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