Crockery Pot Chicken Dinner

1 cup baby carrots, or 2 to 3 medium carrots, sliced
1/2 cup chopped onion
1 rib celery, sliced
2 cups fresh or frozen green beans green beans
4 med. potatoes, quartered
3-3 1/2 lbs. broiler-fryer chicken, cut up

4 strips bacon, cooked and crumbled
2 cup strong chicken broth, condensed or made with double bouillon or base
little salt and pepper
1/2 tsp. dried leaf thyme, crumbled
1/2 tsp. dried leaf basil, crumbled

In 4 1/2 to 5-quart Crockery Pot, layer carrots, onion, celery, green beans, potatoes, chicken, and bacon. In a separate bowl, combine the remaining ingredients; pour over all. Cover and cook chicken and vegetables on low for 6 to 8 hours.

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