Crockery Pot Chicken Stew

2 lb. boneless, skinless chicken breasts, cut in 1 inch pieces
2 can fat free chicken broth
3 c. potatoes, peeled, cubed
1 c. onion, chopped
1 c. celery, sliced
1 c. carrots, thinly sliced
1 tsp. paprika
1/2 tsp. pepper

1/2 tsp. rubbed sage
1/2 tsp. dried thyme
6 oz. tomato paste (the no salt added kind)
1/4 c. cold water
3 tbsp. cornstarch

Combine all ingredients, except water and cornstarch, in Crockery Pot. Cover and cook on low for 6 to 8 hours.

Turn on high. Mix cornstarch and water, stir until smooth. Stir into stew. Cook uncovered 30 minutes more or until the vegetables are tender.

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