Turkey Casserole

From the book “How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat up the Bedroom Instead of the Kitchen: by Rebecca Field Jager which addresses the stressful problem of spending nights in the kitchen cooking after long days at the office.

12 cups chopped cooked turkey (or chicken)
1 10-oz. can condensed cream of mushroom soup
1 14-oz. can chow mein noodles
1/2 cup frozen peas
1/2 cup mayonnaise
1/2 cup milk

Combine all ingredients in the slow cooker. Cook on low for 3 to 4 hours.

Serves 4

Tips: Leftover turkey, chicken or chopped ham can be used in this recipe. Chow mein noodles are crispy dried noodles available in cans and packages. If using packaged noodles, measure 1 3/4 cups.

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