Aztec Black Beans

1 lb. dried black beans
16 oz. jar salsa

Rinse beans, removing any foreign objects. Place in a large bowl and cover with water, allowing them to soak at room temperature overnight. Drain beans and place in a crockpot with the salsa. Stir, and add enough water to just cover the beans. Cover and cook on low all day, 8-10 hours. This freezes well.

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