Cheesy Creamed Corn

A wonderful make-ahead Crockery Pot side dish for a crowd or a holiday meal.

3 pkg. frozen corn (16 oz. each)
1 pkg. cream cheese, cubed (8 oz.)
1 pkg. cream cheese, cubed (3 oz.)
4 tbsp. butter, cubed
3 tbsp. water

3 tbsp. milk
2 tbsp. sugar
6 slices American cheese, cut up

Combine all ingredients in a slow cooker and mix well. Cover and cook on low for 4 – 5 hours or until heated. Stir well before serving.

Yield: 12 servings.

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