Creamy Green Beans

2 lb. green beans, frozen, Italian style or regular
1/2 tsp. seasoned salt
1/8 tsp. ground black pepper
1 tbsp. butter, cut in small cubes

2 tbsp. heavy cream
2 tsp. dry Alfredo sauce mix, McCormick’s

Put frozen green beans in crockpot with salt and pepper; dot with butter. cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.

Serves 4 to 6

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