Creole Black Beans

1 to 2 lb. smokes sausage, cut into 1″ slices
3 cans black beans, drained (15 oz. each)
11/2 c. onion, chopped
11/2 c. green pepper, chopped
11/2 c. celery, chopped
3 cloves garlic, minced
2 tsp. leaf thyme
11/2 tsp. leaf oregano
11/2 tsp. white pepper

1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 chicken bouillon cube
5 bay leaves
1 can tomato sauce (8 oz.)
1 c. water
hot boiled rice

Brown sausage in a skillet over medium heat. Drain well and transfer to Crockery Pot. Combine remaining ingredients in crockpot. Dover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice. Serves 6 to 8.

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