Crockery Pot Baked Beans

1/2 med. onion, chopped
5 slices turkey bacon, chopped
4 oz. ground beef (80% lean)
1 can. vegetarian beans in tomato sauce (16 oz.)
1 can vegetarian baked beans (16 oz.)
1 can red kidney beans, rinsed and drained (16 oz.)

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to 6-quart Crockery Pot. Stir in the beans in tomato sauce, baked beans, kidney beans, tomato sauce, brown sugar, liquid smoke and maple flavoring. Cover and cook on low 8 to 10 hours (high4 to 6 hours). Stir before serving.

Makes approximately 10 servings.

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