This is the result of using what is there in the kitchen.

1 can black beans, rinsed and drained (151/2 oz.)
1 can red beans, rinsed and drained (151/2 oz.)
1 can Great Northern beans, rinsed and drained (151/2 oz.)
1 can black-eyed peas, rinsed and drained (151/2 oz.)
1 can baby lima beans, rinsed and drained (81/2 oz.)
11/2 c. ketchup
11/2 c. onion, chopped
1 green bell pepper, chopped

1/2 c. brown sugar, packed
1/2 c. water
3 tsp. cider vinegar
1 tsp. dry mustard
2 bay leaves
1/4 tsp. black pepper

Combine all ingredients in Crockery Pot. Stir. Cover and cook on low for 6 or 7 hours or until onion and pepper is tender. Remove bay leaves and discard. Great side dish.

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