Crockery Pot Mexican Dish

My husband and I both love Mexican food. This recipe can be made as hot as you like with the addition of jalapeño peppers.

6 corn (or flour) tortillas, torn in pieces
1 can Ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup

1 can Rotel tomatoes (with juice)
1 lb. ground beef or turkey with chili powder and garlic powder to taste, browned and drained
8 oz. Velveeta, cubed

Place in order given in your Crockery Pot. Cook on low 3 to 4 hours. Serve with salad.

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