Double Squash Combo

11/2 lb. zucchini
11/2 lb. summer squash
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

1/4 c. butter
3 tbsp. fine dry bread crumbs
3 tbsp. grated Parmesan Cheese

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of Crockery Pot. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and Parmesan. Cover and cook on low for 6 to 7 hours or until tender.

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