Saucy Green Peas with Onions

16 oz. frozen green peas, thawed (run cool water over the to thaw)
2 tbsp. butter
2 tbsp. finely chopped onion
1/2 tsp. Creole seasoning or similar seasoned salt
1 tsp. flour

1/2 cup half and half
1/2 cup shredded Cheddar cheese
grating of nutmeg, optional

Place peas in crockpot with butter, onion, and seasoning. Cover and cook on low for 3 hours. Sprinkle peas with flour and stir gently. Add half and half (or use cream), cheese, and nutmeg. Cook another 30 to 45 minutes, stirring occasionally.

Serves 4 to 6

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