Slow Cooker or Oven Bean Salad

1 can baby limas
1 can butter beans
1 can baked beans
1 can kidney beans
1 can Northern beans
1/2 c. onions, chopped

1/4 c. vinegar
1 c. brown sugar
1/2 tsp. dry mustard
4 strips bacon
garlic salt

Combine drained beans and onions in large slow cooker or ovenware dish. Combine vinegar and brown sugar and add to bean mixture; mix well. Add dry mustard. Fry bacon crisp and chop. Add bacon and garlic salt to mixture. Bake 2 hours at 275°. May be served hot or cold.

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