Vegetable Casserole

Great by itself or as a side dish with meat loaf or roast.

2 c. carrots, cut in strips, cooked and drained
2 c. celery, diced
1 onion, diced
1/4 c. green pepper, diced
1 pint tomato juice

4 c. green beans, drained
1 tsp. salt
1 dash pepper
3 tbsp. tapioca
1 tbsp. sugar

Mix all ingredients together in crockpot. Dot with 2 tablespoons margarine and cook on low for 8-10 hours or on high for 4-5 hours.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *