Black Bean Chili with Beef

3 to 4 c. cooked black beans
1 lb. stew beef, cubed
3 tbsp. bacon grease
1/2 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. diced green chilies
3 tbsp. tomato paste

3 beef bouillon cubes or beef base
1/4 tsp. ground cumin
1 tsp. minced garlic
1/2 tsp. salt and pepper
1 c. shredded Monterey jack or cheddar cheese

Brown stew beef in bacon grease with onion and green pepper. Combine all ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese over individual servings.

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