Busy Day Stew

Fron One of those supermarket checkout books (from 1995) called “Easy Family Suppers.”

1/2 c. red wine or beef broth
2 med. onions, chopped (1 cup)
2 cans Italian flavored tomatoes (141/2 oz. each)
1 lb. beef stew meat
1 tsp. finely chopped fresh garlic

1 pkg. frozen Italian green beans (10 oz.)
1 pkg. refrigerated fettuccine, cut in half (9 oz.)

In Crockery Pot stir together all ingredients except green beans and fettuccine. Cook on low for 10 to 12 hours (high 4 to 6 hours) or until beef is tender.

Just before serving, stir in beans and fettuccine. cover; cook stirring occasionally, until beans are cripsly tender and pasta is tender (6 to 9 minutes).

Yield: 4 servings

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