Chili con Queso

1 lb. pasteurized process cheese spread, cut into cubes
1 can diced tomatoes and green chiles, (10 oz.) undrained
1 c. green onions, sliced
2 tsp. ground coriander
2 tsp. ground cumin

3/4 tsp. hot pepper sauce
green onion strips (optional)
hot pepper slices (optional)

Combine all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or until hot.* Garnish with green onion strips and hot pepper slices, if desired. Makes about 3 cups.

*Chili will be very hot; use caution when serving.

Back to top of Crockery Pot Cooking

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *