Cowboy Sausage & Beans

Freezes well.

1 lb. Italian sausage (hot, sweet or combination)
1 14 oz. can crushed tomatoes
1 onion, finely chopped
1 tbsp. brown sugar
1 tsp. prepared mustard
salt and pepper to taste

1 15 oz. can baked beans
1 15 oz. can kidney beans, drained
6 slices bacon, cooked and crumbled

Remove sausage from casings, crumble meat and saute until browned. Drain and set aside.

Simmer tomatoes, onion, brown sugar, mustard and salt and pepper tof r30 minutes, stirring occasionally. Stir in sausage, beans, and bacon. Simmer for 15 minutes.

Yields 4 – 6 servings

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