Crock Pot Onion Soup

1 qt. beef bouillon
3 c. onion, sliced
1/4 c. butter
1 tsp. salt
1 tbsp. sugar

2 tbsp. flour
1/4 c. dry Vermouth or Cognac
1 c. Parmesan cheese

Pour bouillon in crock pot, cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When it feels done to desired consistency add sugar, this will brown them. Add to crock pot and cook for 3 hours.

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One Response to Crock Pot Onion Soup

  1. June says:

    Looks good but how do you use the last three ingredients?

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