Crockery Pot Bean Soup

1 lb. dry navy beans (soak overnight)
2 qts. water
1 lb. ham and bones
1 tsp. salt
1/2 tsp. pepper

1/2 c. chopped celery, including leaves
1 med. onion, chopped
1 bay leaf (optional)

Put all ingredients in Crockery Pot. Cook on low 10 to 12 hours.

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