Crockery Pot Beef Barley Soup

cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley

1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup

Layer in Crockery Pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours (high 6 hours).

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