Crockery Pot Broccoli Soup

4 c. water
4 chicken bouillon cubes
1/4 c. chopped onion
2 c. diced potatoes

1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1/2 – 1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a Crockery Pot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn Crockery Pot on low and cook for 2 hours.

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