Crockery Pot Chili #2

Try it over rice and topped with grated cheese.

2 cans mild chili beans (151/2 oz. each)
1 cans tomatoes (151/2 oz. each)
2 lbs. ground venison or beef, browned and drained
2 med. onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, minced

3 tbsp. chili powder (heaping)
1 1/2 tbsp. salt
1 tsp. pepper
1 tsp. cumin
2 ribs celery, chopped

Brown and drain ground meat. Place everything in the Crockery Pot as listed. Stir once. Cover and cook on low 8 to 9 hours.

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