Crockery Pot French Onion Soup

3 lg. onions, thinly sliced
1/4 c. butter or margarine
6 bouillon cubes
4 c. hot water

1 tsp. Worcestershire sauce
1/2 tsp. sale

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In slow-cooking pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4 to 6 hours. Makes 4 servings. NOTE: Recipe may be doubled, kept hot in slow-cooking pot and served from pot. For an added touch, place shredded Mozzarella cheese into soup bowls before serving the soup.

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