Crockery Pot Homemade Chicken Soup

Mama’s chicken soup that is good for what ails you.

1 pkg. boneless, skinless chicken breasts
1 pkg. chicken soup starter
1 lg. can chicken broth
2 c. each carrots and celery
1 c. slivered onions

Seasonings according to taste (parsley flakes, garlic, salt, pepper, etc.)

Night before: Cut carrots, celery and onion. Take chicken out of freezer. Set out seasonings. Have Crockery Pot accessible.

In the morning: Literally throw above ingredients in Crockery Pot and fill Crockery Pot with water to the top. Put on lid, turn on low, cook approximately 10 hours.

Have a relaxed, non stressful day at work. Remove chicken breasts from Crockery Pot with tongs. Cut meat on plate and return meat to soup mixture.

Make rice or noodles for thicker soup.

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