Crockery Pot Potato Soup

6-8 potatoes, chunked
2 med. carrots, cubed
2 ribs celery, cubed
1 med. onion, chopped

1 tbsp. parsley flakes
5 c. water
salt and pepper to taste

Cook in Crockery Pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.

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