Crockery Pot Stew

This recipe is only limited by your imagination. Use whatever vegetable you like or try something new.

4 potatoes, peeled and cut into bite-sized pieces
2 pkg. Smokey Links, cut into bite-sized pieces
2 cans green beans, drained (14 oz. each)
1 sm. onion, chopped

2 cans cream of mushroom soup (103/4 oz. each)
cheese, shredded

1. Layer all ingredients in the Crockery Pot, ending with the soup and cheese on top.

2. Cook on low for 6 hours or until potatoes are done.

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