Jolene’s Chili

This is the best chili I’ve ever made. It can be easily doubled and still turns out delicious. Good, quick, and easy…. I highly recommend it! Very good served with shredded with cheddar cheese on top and a side of cornbread.

1 lb. ground beef
1 med. onion, chopped
1 can stewed tomatoes
1 can tomato sauce + 1/2 to 1 can water

1 can kidney beans, rinsed and drained
garlic salt to taste
chili powder to taste

Brown beef with onion; drain. Add the rest of the ingredients and mix well. Simmer in Crockery Pot the whole day.

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