Low-Fat Potato Soup

If you are not concerned about fat content, use regular evaporated milk and butter.

5-6 potatoes, peeled and diced
1 onion, chopped
1 lg. carrot, sliced
1 rib celery, chopped
4 chicken bouillon cubes
1 tbsp. parsley flakes

5 c. water
1 tbsp. salt (less if desired)
pepper to taste
1/4 c. Mazola oil
1 can skim milk evaporated milk (13 oz.)

Put all ingredients in Crockery Pot except evaporated milk. Cook on low 6-8 hours. Add milk during last hour.

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