Polish Hunter Soup

31/2 c. chicken broth
1 can cream of mushroom soup
16 oz. sauerkraut
8 oz. sliced mushrooms
1 med. potato, cubed
2 med. carrots, peeled and chopped

2 stalks celery, sliced
3/4 lb. polish sausage, cubed
2 tbsp. cider vinegar
2 tsp. dill
1/2 tsp. black pepper

Place in Crockery Pot for 10 – 12 hours.

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