Southwest Stew

This is great served with cornbread.

2 tbsp. vegetable oil
1 lb. boneless pork, cut up into cubes
1 lg. onion, diced
2 cloves garlic, chopped
1 packet taco seasoning

2 cans diced tomatoes
1 can Rotel tomatoes with green chilies (or one small can green chilies and one can tomatoes)
1/2 cup beef broth
1 can corn
1 can pinto beans

Heat oil in skillet, brown pork and onion and garlic. Transfer to crock pot. add remaining ingredients and cook on low for 4-6 hours. Serve with corn bread. Garnish with black olives and sour cream.

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