Artichoke Cheese Dip

1 8-1/2 oz. can artichoke hearts, drained
1 6 oz. jar marinated artichoke hearts, drained
1 4 oz. can diced green chilis
1/2 cup fresh grated parmesan cheese
1/2 cup mayonnaise

1 cup grated cheddar cheese

1.Mix in food processor or blender to blend, leave a little chunky
2. Pour in small baking dish (glass pie plate is good), cover with grated cheddar cheese. Bake at 350-degrees until bubbly, about 15 minutes. Serve with tortilla chips.

Note: If made ahead and chilled, increase baking time to 25-30 minutes.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *