Artichoke Dip #1

1 can Artichoke hearts, drained (water packed)
1 (8 oz) pkg Cream cheese
1/2 C Mayonnaise
1/2 C Sour cream

1 C Parmesan cheese
Garlic to taste

Add cut up artichoke hearts to the rest of the ingredients, which have been stirred together. Bake at 325 for 45 minutes.

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