Artichoke Dip #2

1 14-oz can Artichoke hearts, chopped
4 pieces Bacon, crisply fried and crumbled
1 tbsp Minced onion
1 tbsp Fresh lemon juice
1/2 C Mayonnaise

dash of Cayenne pepper
Salt and pepper, to taste
Worcestershire sauce, to taste

Mix all ingredients and refrigerate overnight. Serve with crackers.

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