Avocado Crab Dip #2

2 lg Avocados, peeled and cubed
2 tbsp Lemon juice
1 8 oz pkg Cream cheese, softened
2 tbsp Sliced green onions
1 tsp Finely chopped fresh garlic
1/2 tsp Worcestershire sauce

1/4 tsp Hot pepper sauce
1 (6 oz) pkg Frozen crab meat, thawed and drained
Assorted crackers, tortilla chips or corn chips

1. In a medium bowl, toss avocados with 1 tbsp. lemon juice and set aside.
2. In medium bowl stir together cream cheese and remaining lemon juice. Stir in all remaining ingredients except crab meat and avocados.
3. To serve warm, heat oven to 350°. Place dip in ovenproof bowl serving dish. Bake for 15-20 minutes or until heated through. Stir gently before serving.

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