Baked Bread Dip

1 Round loaf pumpernickel bread or Hawaiian bread
16 oz Sharp cheddar cheese, shredded
8 oz Cream cheese, softened
1 C Sour cream
1 C each Minced green onions and chopped ham
1 tsp Worcestershire sauce

2 (4-ounce) cans Chopped green chilies, drained

1. Cut the top from bread, scooping out the center to form a shell.
2. Discard the center or reserve for another use. Mix remaining ingredients in a bowl. Spoon into bread shell.
3. Wrap bread in foil and place on a baking sheet. Bake at 325 degrees for 1½ to 2 hours or until heated through. Serve with tortilla chips or crackers.

Serves 15.

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