I am not the creator of the recipe. I had it at a party and just loved it. The person who brought the dip used fat free mayonnaise and sour cream. It still tasted great, but was a little thinner in consistency. Hope everyone else enjoys it as much as I did.

1 C Mayonnaise
1 C Sour cream
3 Plum tomatoes, chopped up

3/4 lb Cooked bacon, crumbled
1 loaf French bread, sliced

Mix up ingredients and let sit for a few hours (improves the flavor). Serve on bread.

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