Brown Sugar-Cinnamon Fruit Dip

1 pkg (8 oz) Philadelphia Cream Cheese, softened
1 C Breakstone’s or Knudsen Sour Cream
1/3 C Firmly packed brown sugar
1/4 tsp Ground cinnamon

Beat ingredients with electric mixer on medium speed until well blended; cover. Refrigerate until ready to serve.

Serve with assorted cut-up fruit, pound cake or angel food cake cubes.

Makes 2 cups.

Variation: Prepare as directed, using Breakstone’s Free or Knudsen Free Fat Free Sour Cream. Serve with fresh fruit and nonfat pound cake.

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