California Avocado-Horseradish Spread

1 California Avocado (8 ounces)
2 tbsp Onion, finely chopped
2 tbsp Lemon juice
1 tbsp Prepared horseradish (or to taste, depending on the strength of the horseradish)

1/8 tsp Salt

1. Roughly mash avocado.
2. Stir in remaining ingredients.
3. Chill 1 hour to marry flavors.
4. Serve on roast beef and corned beef sandwiches and alone on a bagel or with smoked salmon.

5. Nutrition Information per Serving: 50 calories, 4.5g of fat, 45mg of sodium, and 1g of protein.

 

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