Chipped Beef and Cheese Spread

This can be served as a spread for crackers or used to make dainty sandwiches.

2 (2½ oz ea) pkg Smoked, chopped beef, minced
2 tbsp Dry cooking sherry
5 oz Cream cheese
1 tbsp Low-calorie mayonnaise
1/4 C Chopped, stuffed green olives

1 tsp Prepared horseradish sauce

Using a mixer, blend all ingredients together. Chill. Serve cold with an assortment of crackers and a spreading knife.


1. Make sandwiches using small party rye bread or white bread.
2. If using white bread, remove crusts and cut sandwiches into quarters.

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