Clam-Cream Dip

1 C (8 oz carton) Cream-style cottage cheese
1 pkg (3 or 4 ozs) Cream cheese
1 packet (about 1 tbsp) Horseradish dip mix or 2 tsp prepard horseradish
1 tsp Worcestershire sauce
1 can (about 10½ ozs) Minced clams, drained

3-4 tbsp Light or table cream

1 .Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium-size bowl; stir in clams. Chill.
2. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; sprinkle with paprika. Serve with crisp potato chips, or your own favorite chips.

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