Clam Dip

1 6 oz can Minced clams, drain but keep juice
1/2 med Lemon, squeezed for juice
Worchestershire Sauce, couple of shakes

1/4 tsp Garlic salt
1 8 oz pkg Cream cheese

Blend well using clam juice for desired consistency.

Back to top of Dips

Cookbook Index


Leave a Reply

Your email address will not be published. Required fields are marked *