Creamy Sourdough Snack

1½ C (12 oz) Sour cream
2 pkg (3 oz each) Cream cheese
1/2 C Chopped green onions
1 tsp Worcestershire sauce
2 C (8 oz) Shredded sharp cheddar cheese
1½ C Cubed fully cooked ham

1 round loaf (1 lb) Sourdough bread
Chopped fresh parsley, optional

1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
2. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2 inch shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.

Yield: 3½ cups.

Back to top of Dips

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *


*