Dijonnaise Vegetable Dip

1 16-oz container Sour cream
1/4 C Hellmann’s dijonnaise creamy mustard blend
1 1.4-oz pkg Knorr vegetable soup and recipe mix
2 tbsp Chopped fresh dill or 1/2 tsp dried dillweed

1. In medium bowl stir sour cream, dijonnaise, soup mix and dill until well blended.

2. Cover; chill 2 hours.
3. Serve with cut up veggies.

Makes 2½ cups.

For Dijonnaise Bacon Horseradish Dip: In step 1, add 1 tbsp. bacon bits and 1 tbsp. prepared horseradish.

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